Steps to Prepare Any-night-of-the-week barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. Take 4 panka de maguey (maguey cactus)
2. Get 1 half lamb or almost whole goat
3. Make ready 1 salt

Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. char panka until mostly black and is limp and foldable, cut off thick end.
2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
5. place top of dutch oven on making sure that it is sealed well.
6. cook at 425 for about 4 hours…

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