How to Make Speedy Kanya's Pad Thai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kanya's pad thai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Pad Thai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kanya's Pad Thai is something that I’ve loved my entire life.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Online ordering menu for Pad Thai Restaurant.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kanya's pad thai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kanya's Pad Thai:

1. Prepare prawns
2. Make ready rice noodles
3. Prepare tofu,cubes
4. Take yard long beans,or beans sprout 100 grams
5. Get chopped spring onion
6. Prepare ground roasted peanuts
7. Make ready eggs
8. Get vegetables oil to fry
9. Prepare chili flake to side,optional
10. Make ready lime sliced ,to side
11. Prepare sauce
12. Get sugar
13. Take soya sauce
14. Take fishsauce
15. Prepare oyster sauce
16. Prepare tamarind puree

In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations. Pad Thai is Thailand's national dish, a flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs. If it's made with meat, chicken and. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket.

Steps to make Kanya's Pad Thai:

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)

If it's made with meat, chicken and. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet.

So that’s going to wrap this up for this exceptional food kanya's pad thai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!