Recipe of Perfect Kanya's Pad Thai

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kanya's pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kanya's Pad Thai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kanya's Pad Thai is something that I have loved my entire life.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Online ordering menu for Pad Thai Restaurant.

To get started with this particular recipe, we must first prepare a few components. You can cook kanya's pad thai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanya's Pad Thai:

1. Get 8 prawns
2. Get 120 grams rice noodles
3. Take 50 grams tofu,cubes
4. Prepare 2 yard long beans,or beans sprout 100 grams
5. Prepare 1 bunch chopped spring onion
6. Make ready 1 tbsp ground roasted peanuts
7. Make ready 2 eggs
8. Get 1 tbsp vegetables oil to fry
9. Get 1/2 tbsp chili flake to side,optional
10. Take 1 lime sliced ,to side
11. Prepare sauce
12. Get 2 1/2 tbsp sugar
13. Get 1 tbsp soya sauce
14. Make ready 1 1/2 tbsp fishsauce
15. Get 1/2 tbsp oyster sauce
16. Prepare 3 tbsp tamarind puree

In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations. Pad Thai is Thailand's national dish, a flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs. If it's made with meat, chicken and. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket.

Instructions to make Kanya's Pad Thai:

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)

If it's made with meat, chicken and. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet.

So that’s going to wrap this up for this special food kanya's pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!