Simple Way to Make Homemade Luma's korean jajamyong

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, luma's korean jajamyong. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Luma's korean jajamyong is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Luma's korean jajamyong is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Luma's korean jajamyong:

1. Make ready 1/2 cup chicken or pork cut into cubes
2. Make ready 1 packages frozen udon noodles
3. Take 1/2 cup frozen peas
4. Take 1 medium onion
5. Prepare 3 tbsp fermented black bean paste, found at Asian supermarkets
6. Make ready 2 cup water or chicken stock
7. Make ready 1 dash black pepper
8. Prepare 1 dash hot pepper flakes
9. Prepare 4 slice cucumber for garnish
10. Get 3 tbsp cornstarch or potato starch

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Steps to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked
2. Add your onion, cook until translucent
3. Add frozen peas, let cook for 3 minutes
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5. stir all ingredients together
6. Add water, let cook for 10-15 minutes
7. Add your starch to 6 tablespoons of water, stir until dissolved
8. Add starch to pan stir until thick
9. follow package directions on how to cook udon
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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So that is going to wrap it up with this exceptional food luma's korean jajamyong recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!