Simple Way to Prepare Super Quick Homemade Sir-fried Rice Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sir-fried rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sir-fried Rice Vermicelli is something that I have loved my entire life.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles. Rice vermicelli are a thin form of rice noodles.

To get started with this particular recipe, we must first prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Take 2 servings (about 120g) Dry Rice Vermicelli
2. Take 120 g Pork *thinly sliced
3. Take 1/4-1/2 Onion
4. Get 5 cm Carrot
5. Make ready 1/4 Capsicum
6. Get 2 Shiitake Mushrooms
7. Make ready 1-2 Cabbage Leaves
8. Prepare 1 tablespoon Oil
9. Take Salt & White Pepper
10. Take <Sauce>
11. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Make ready 1 tablespoon Soy Sauce
13. Prepare 1 teaspoon Oyster Sauce
14. Get 1 teaspoon Sesame Oil

It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle.

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. Browse All Rice vermicelli Recipes. bun. mai fun. mi fen. mei fun. sen mee.

So that is going to wrap this up with this special food sir-fried rice vermicelli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!