Simple Way to Make Quick Cheesy Mexi-Quinoa Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Mexi-Quinoa Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:

1. Take 1 lb lean ground beef
2. Prepare 1 small onion, diced
3. Make ready 1 Poblano pepper, diced (or small green pepper)
4. Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
5. Get 1/2 cup halved cherry tomatoes
6. Take 1 cup quinoa
7. Prepare 2 cup chicken stock or water
8. Get 1 tsp paprika
9. Prepare 1/2 tsp cayenne pepper
10. Prepare 1 tbsp chili powder
11. Take 1 tsp garlic powder
12. Make ready 1/2 cup +1 tbs of salsa (any kind, hot or mild)
13. Make ready 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Steps to make Cheesy Mexi-Quinoa Bake:

1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
2. In a pan, brown ground beef then drain some (not all) the fat.
3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

So that’s going to wrap it up for this special food cheesy mexi-quinoa bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!