Simple Way to Make Favorite Bone Marrow and Side Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bone marrow and side salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bone Marrow and Side Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bone Marrow and Side Salad is something which I have loved my whole life.

Meanwhile, toss parsley, shallots, oil, lemon juice, and capers in a medium bowl to coat. Remove from pot and set aside. Learn how to make Bone Marrow! This recipe is for everyone who knows what's REALLY good.

To get started with this recipe, we have to prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bone Marrow and Side Salad:

1. Get Bone Marrow
2. Make ready Lettuce
3. Take Assorted Peppers
4. Get Beans Sprout
5. Prepare Cherry Tomatoes
6. Make ready Parsley
7. Prepare Olive Oil
8. Get Lemon Juice
9. Make ready Salt and Pepper

You've had the sinfully rich, buttery, fatty bone marrow dishes at restaurants and not it's time to make your own at home. Here's how to prepare and serve bone marrow. I learned to appreciate "weird" foods from the French side of my family. Place bones, wider-cut-side down, in an ovenproof skillet or roasting pan.

Steps to make Bone Marrow and Side Salad:

1. Preheated oven at 180°C
2. Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
3. Cut the vegies into julliene for the garden/side salad
4. Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
5. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.

I learned to appreciate "weird" foods from the French side of my family. Place bones, wider-cut-side down, in an ovenproof skillet or roasting pan. Roast bones until marrow is soft and begins to separate from bone but before it begins to Season salad to taste with sea salt. Divide marrow bones and salad among plates. Serve with toast and more sea salt.

So that’s going to wrap this up with this special food bone marrow and side salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!