Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy sautéed giant corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Sautéed Giant Corn is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Sautéed Giant Corn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Take Whole Giant Corn
- Make ready Sugar
- Get Lemongrass leaves
- Get Salted Butter
- Prepare Long Pepper Stem
- Get Yellow Curry
- Make ready Salt
Steps to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that is going to wrap this up for this exceptional food quick and easy sautéed giant corn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
