Step-by-Step Guide to Prepare Any-night-of-the-week Bone Marrow and Side Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bone marrow and side salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bone Marrow and Side Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bone Marrow and Side Salad is something which I have loved my entire life.

Meanwhile, toss parsley, shallots, oil, lemon juice, and capers in a medium bowl to coat. Remove from pot and set aside. Learn how to make Bone Marrow! This recipe is for everyone who knows what's REALLY good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone Marrow and Side Salad:

1. Get 2 pieces Bone Marrow
2. Prepare 1 Lettuce
3. Take 2 Assorted Peppers
4. Get 50 g Beans Sprout
5. Make ready 5 pieces Cherry Tomatoes
6. Take 1 Bunch Parsley
7. Take 50 ml Olive Oil
8. Get 100 ml Lemon Juice
9. Make ready Salt and Pepper

You've had the sinfully rich, buttery, fatty bone marrow dishes at restaurants and not it's time to make your own at home. Here's how to prepare and serve bone marrow. I learned to appreciate "weird" foods from the French side of my family. Place bones, wider-cut-side down, in an ovenproof skillet or roasting pan.

Instructions to make Bone Marrow and Side Salad:

1. Preheated oven at 180°C
2. Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
3. Cut the vegies into julliene for the garden/side salad
4. Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
5. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.

I learned to appreciate "weird" foods from the French side of my family. Place bones, wider-cut-side down, in an ovenproof skillet or roasting pan. Roast bones until marrow is soft and begins to separate from bone but before it begins to Season salad to taste with sea salt. Divide marrow bones and salad among plates. Serve with toast and more sea salt.

So that’s going to wrap it up for this special food bone marrow and side salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!