Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Sautéed Giant Corn is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Sautéed Giant Corn is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Take 2 Whole Giant Corn
- Make ready 2 Tablespoons Sugar
- Make ready 2 Lemongrass leaves
- Make ready 2 Oz. Salted Butter
- Make ready 1 Long Pepper Stem
- Prepare 1 Tablespoon Yellow Curry
- Take To Taste Salt
Instructions to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that is going to wrap it up with this exceptional food quick and easy sautéed giant corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
