Easiest Way to Prepare Favorite Meat Loaf With Loads Of Vegetables

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat loaf with loads of vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies. Or top the meatloaf with a few slices of cheese just before it. Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well.

Meat Loaf With Loads Of Vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meat Loaf With Loads Of Vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:

1. Get 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
2. Take 1 Onion
3. Take 1 clove Garlic *finely chopped
4. Make ready 4-5 florets Cauliflower
5. Make ready 4-5 florets Broccoli
6. Take 1/2 Carrot
7. Take 4-5 Mushrooms
8. Prepare 1 Potato
9. Get *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
10. Prepare *You can add cooked Rice as well
11. Get 1 Egg
12. Take 1 cup Panko Breadcrumbs
13. Take 1/2-1 teaspoon Salt
14. Prepare Freshly Ground Pepper as required
15. Make ready Herbs of your choice *Today I used Oregano and Basil
16. Make ready 1/4 cup grated Parmesan

I served my healthy meatloaf recipe tapas style on small plates with sides of peas and cauliflower- garlic mashed potatoes, which were made with a cashew cream rather than butter and dairy cream. In this video I demonstrate how to cook my Meatloaf with Vegetables and Herbs. This is a great meatloaf to serve hot or cold, either with salad or as a hot. Divide the meat mixture into four equal parts and make loaf shapes.

Steps to make Meat Loaf With Loads Of Vegetables:

1. Preheat oven to 180℃. Line a loaf tin with baking paper.
2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

This is a great meatloaf to serve hot or cold, either with salad or as a hot. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined.

So that’s going to wrap it up with this exceptional food meat loaf with loads of vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!