How to Prepare Speedy Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make ready 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
2. Make ready 1/3 cup hot water
3. Make ready 1/3 cup smooth/ creamy peanut butter
4. Get 1/2 tbsp dark soy sauce
5. Make ready 1 tbsp sweet chilli sauce
6. Prepare 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
7. Get 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
8. Prepare 1/2 long red chilli, sliced thinly
9. Take 1/2 packages instant noodles

It had never been a priority to experiment with something already so satisfying. Citrus Bars View Recipe this link opens in a new tab. Raise the bar with a three-way blend of punchy citrus flavor.. The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds.

Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
3. Heat oil to deep fry you noodles, to about 170.
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
6. Place lettuce leaves on a serving plate.
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
11. Any leftover slices if chilli placed on top will give your dish extra colour.
12. Serve.

Raise the bar with a three-way blend of punchy citrus flavor.. The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds. Greens, Greens, Greens It can't be said enough just how much brighter and tastier a couple hearty slices of grapefruit can make an otherwise lackluster salad. Mixed in with fresh avocado slices, toasted nuts, and a sprinkle of feta or goat cheese, and you're the proud new owner of a #NotBoringSalad. It is a crunchy Mexican turnip, and I love to use it in this super easy salad.

So that is going to wrap it up with this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!