Steps to Prepare Perfect Tuna and Spinach Quiche Made In A Toaster Oven

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and spinach quiche made in a toaster oven. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All Reviews for Cindy's Tuna, Spinach, and Bacon Quiche. Make crust: In a food processor, blend flour and salt together. I have a spinach gruyere quiche that's a hit during the holidays — and now I want to make a slab pie out of it. Mix the eggs and milk and spices together in a separate bowl.

Tuna and Spinach Quiche Made In A Toaster Oven is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna and Spinach Quiche Made In A Toaster Oven is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna and spinach quiche made in a toaster oven using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Spinach Quiche Made In A Toaster Oven:

1. Prepare 1/2 bunch Spinach
2. Prepare 1/2 large Onion
3. Get 1/3 large Carrot
4. Make ready 2 Eggs
5. Make ready 1 can Canned tuna in oil
6. Prepare 50 grams Melting pizza cheese
7. Take 1 tbsp Mayonnaise
8. Get 10 grams Butter or margarine (for sautéing the vegetables)
9. Make ready 1 Butter or margarine (for buttering the mold)
10. Take 1 Salt, pepper
11. Prepare 1 Thyme, sage (dried is OK)
12. Make ready 1 Grated cheese

Spinach and cheese Quiche - this recipe so delicious and rich! Meanwhile make the filling: chop onions. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge, and had zero time or interest (surprise, surprise!) in making In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today looked up a quick recipe online and was.

Steps to make Tuna and Spinach Quiche Made In A Toaster Oven:

1. Blanch the spinach, drain and cool in cold water, squeeze out and cut into 3 cm pieces. Parboil the carrot also and cut into 3 cm rectangular slices. Slice the onion thinly.
2. Put 10 g of butter and the oil from the tuna can into a frying pan. (Don't put in the tuna itself in yet.)
3. Add the onion and carrot to the frying pan and sauté.
4. When the onion and carrot are cooked, season with salt, pepper, thyme and sage. Add the spinach and stir fry lightly, then turn off the heat.
5. The thyme and sage are optional, but they really go well with tuna so I recommend adding them.
6. Cool down the sautéed vegetables. If they are still hot when you add them to the egg, the egg will curdle, so watch out!
7. While the vegetables cool down, butter the mold and so on.
8. Beat the eggs in a bowl. Add the cooled down vegetables, tuna, cheese and mayonnaise, and mix well.
9. Pour the mixture into a buttered mold, and smooth out the surface.
10. Sprinkle lots of grated cheese on top if you like. You could put some more melting pizza cheese on top instead.
11. Cook for about 15 minutes in a toaster oven and it's done! I used a 350 ml capacity gratin plate this time.

Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge, and had zero time or interest (surprise, surprise!) in making In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today looked up a quick recipe online and was. A simple Tuna quiche recipe for you to cook a great meal for family or friends. Line the pastry case with nonstick baking paper and fill with baking beans. Canned tuna is a wonderful addition to quiche, adding protein and flavor without any extra fuss.

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