How to Prepare Favorite Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken breast and chicken ramen with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken BreastCoordinately Yours By Julie Blanner. Baked Chicken BreastBack To My Southern Roots. chicken breasts, grated Parmesan cheese, mayonnaise, ranch dressing. This baked chicken breast recipe has everything. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon.

Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Get 300 grams Chicken breasts
2. Make ready 1 Panko
3. Get 1 Chicken ramen
4. Take 1 Mayonnaise
5. Make ready 1 Cheese
6. Get 1 Salt and pepper

Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner! Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. This amazing and quick chicken dish can be made with nothing but things from your pantry.

Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. This amazing and quick chicken dish can be made with nothing but things from your pantry. If you're searching for a last minute idea, then why not make this This recipe can easily be made by estimating the mayonnaise and bread crumb amounts on a ratio to the amount of chicken pieces you have. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

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