Step-by-Step Guide to Make Ultimate Quick and Easy Enchilada Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Enchilada Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Enchilada Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Get 1/4 cup butter or cooking oil of your choice
2. Prepare 1/4 cup Flour
3. Prepare 1/2 teaspoon black pepper
4. Make ready 1/2 teaspoon dried oregano
5. Take 1 teaspoon garlic powder
6. Take 1 teaspoon onion powder
7. Prepare 2 teaspoon ground cumin
8. Get 1 tablespoon chili powder
9. Make ready 1 tablespoon tomato paste
10. Make ready 2 cups beef broth
11. Prepare 1 can RoTel or diced chilis (optional)

Instructions to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that’s going to wrap this up with this exceptional food quick and easy enchilada sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!