Recipe of Any-night-of-the-week Vegetarian 'Cheeseburger' Pizza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian 'cheeseburger' pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian 'Cheeseburger' Pizza is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian 'Cheeseburger' Pizza is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:

1. Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
2. Get 1/4 cup tomato paste
3. Make ready 1/4 cup tomato ketchup
4. Get 1/2 tsp dried oregano
5. Take 1 cup shredded mozzarella cheese
6. Take 1/2 cup shredded sharp cheddar cheese
7. Make ready 1 cup vegetarian ground beef substitute*
8. Take 2 dill pickles, sliced on the diagonal
9. Make ready 1/4 cup (approx.) yellow mustard

Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce! Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce. Drizzle yellow mustard over the dough, as desired.

Steps to make Vegetarian 'Cheeseburger' Pizza:

1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
3. Sprinkle on the cheeses.
4. Crumble on the vegetarian ground beef substitute.
5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
6. Bake pizza at 210 C for 15 minutes.
7. • In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Evenly spread the ketchup over the dough, like sauce. Drizzle yellow mustard over the dough, as desired. Sprinkle a very thin layer of cheese on the dough, then reserve the remaining cheese. This vegan cheeseburger pizza combines the best of both junk foods! Ground beef made from textured vegetable protein is generously sprinkled over a ketchup and vegan mayonnaise based sauce.

So that’s going to wrap it up with this exceptional food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!