How to Prepare Ultimate Vegan chickpea curry with pickles 🌱

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chickpea curry with pickles 🌱. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Our vegan chickpea curry is packed full of protein, fibre and iron.

Vegan chickpea curry with pickles 🌱 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan chickpea curry with pickles 🌱 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chickpea curry with pickles 🌱:

1. Get 1 spring of fresh curry leaves
2. Prepare 1 chickpeas
3. Make ready 1 small onion - chopped
4. Take 2 teaspoons oil
5. Get 1 star anise
6. Prepare 3 black cardamon pods
7. Make ready 3 green cardamon pods
8. Make ready Sweet potato - cubed
9. Prepare 1 flat teaspoon cumin seeds
10. Prepare 1 flat teaspoon tumeric
11. Make ready 3 garlic cloves - crushed
12. Make ready 1 inch thumb of ginger - crushed
13. Make ready 1 lemon
14. Take Bunch coriander
15. Prepare 3 green chillis
16. Prepare Pickled red onion (see recipe)
17. Prepare A few teaspoons of fresh pomegranate seeds
18. Get 1 teaspoon amchoor (sour mango powder)
19. Get 1 sprinkle of sev (if you wish)
20. Prepare Chopped red chilli (marinated in a little white vinegar)

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Steps to make Vegan chickpea curry with pickles 🌱:

1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice

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So that’s going to wrap this up with this special food vegan chickpea curry with pickles 🌱 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!