Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Bulgogi (불고기) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Bulgogi (불고기) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp sugar (optional)
- Take 1/2 Korean nashi pear or 1 small red apple
- Take 1/2 onion (about 80 g)
- Get 3 garlic cloves
- Get 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Prepare Main
- Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
- Take 1 onion, sliced
- Get 1 tbsp toasted sesame seeds
- Make ready 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Make ready 1 carrot, julienned (optional)
- Make ready 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
So that is going to wrap this up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
