How to Prepare Quick Sig's Stuffed Aubergine (vegetarian)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's stuffed aubergine (vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

Sig's Stuffed Aubergine (vegetarian) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Stuffed Aubergine (vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Prepare For the recipe, it comes from Turkish people that I know that settled in Germany
2. Get I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Take small aubergines
4. Make ready good vegetable oil
5. Take onions,thinly sliced
6. Get garlic, thinly sliced
7. Make ready freshly chopped parsely
8. Get salt
9. Make ready sweet paprika,
10. Make ready tomato,thinly sliced
11. Get jalapeno peppers, halved

I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines.

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines. Start by cutting your aubergines in half and scoop out the flesh, leaving two shells. Served with a side of greens. These stuffed aubergines will make sure your vegetarian guests won'’t be disappointed this Christmas.

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