Recipe of Homemade Sig's Stuffed Aubergine (vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's stuffed aubergine (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

Sig's Stuffed Aubergine (vegetarian) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Stuffed Aubergine (vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Make ready 1 For the recipe, it comes from Turkish people that I know that settled in Germany
2. Take I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Prepare 4 small aubergines
4. Take 1 1/2 cup good vegetable oil
5. Make ready 4 onions,thinly sliced
6. Prepare 5 clove garlic, thinly sliced
7. Prepare 2 tbsp freshly chopped parsely
8. Make ready 1 pinch salt
9. Prepare 1 tsp sweet paprika,
10. Make ready 1 tomato,thinly sliced
11. Take 4 jalapeno peppers, halved

I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines.

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines. Start by cutting your aubergines in half and scoop out the flesh, leaving two shells. Served with a side of greens. These stuffed aubergines will make sure your vegetarian guests won'’t be disappointed this Christmas.

So that’s going to wrap it up with this special food sig's stuffed aubergine (vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!