02/11/2020 08:44

Recipe of Award-winning Healthy Moringa Upkari - quick and simple

by Gussie Burns

Healthy Moringa Upkari - quick and simple
Healthy Moringa Upkari - quick and simple

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy moringa upkari - quick and simple. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Moringa Upkari - quick and simple is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Moringa Upkari - quick and simple is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy moringa upkari - quick and simple using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moringa Upkari - quick and simple:
  1. Get Moringa leaves
  2. Make ready red matta /white rice
  3. Get grated coconut
  4. Make ready Salt
  5. Make ready Garlic
  6. Prepare turmeric powder
  7. Take coconut oil
  8. Take red chilli flakes
  9. Prepare Water
Steps to make Healthy Moringa Upkari - quick and simple:
  1. Take a pan/clay pot and dry roast the rice. When it puffs up set it aside to cool. Once cooled, pulse it coarsely in a dry mixer.
  2. Wash the Moringa leaves 3 to 4 times in clean water. Drain the water completely. Take the moringa leaves & turmeric powder in a pan or clay pot & set it on medium flame. Add very little salt since the moringa leaves settle down (decreae in quantity) on cooking. Sprinkle little water and stir occasionally.
  3. The moringa leaves will be cooked in 3 to 4 mins. Now add the rice powder and mix well. Adding rice powder is optional. But when added, it absorbs excess water and also enhaces the taste. Cook for 30 seconds & then add the grated coconut. Cook for another 30 seconds. Switch off the flame.
  4. For seasoning, heat coconut oil in a pan and add crushed garlic cloves. When the garlic color changes to golden brown add red chilli flakes. Stir for 3 seconds & add it to Moringa upkari & mix well. Healthy Moringa Upkari is ready to be served with rice.

So that’s going to wrap this up for this exceptional food healthy moringa upkari - quick and simple recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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