Step-by-Step Guide to Make Ultimate Quick & Simple Black Forest Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick & simple black forest cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Simple Black Forest Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quick & Simple Black Forest Cake is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick & Simple Black Forest Cake:

1. Take bags frozen dark Sweet cherries
2. Get butter
3. Get sugar
4. Prepare almond extract
5. Prepare Devil's food cake mix
6. Make ready eggs
7. Take oil
8. Take water
9. Get lg container cool whip, thawed
10. Take sliced almonds
11. Make ready maraschino cherry

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Instructions to make Quick & Simple Black Forest Cake:

1. Place cherries, butter, sugar and extract in sauce pan.
2. Stir to combine and cook over medium heat until starts to bubble.
3. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
4. Keep stirring gently until thickened. Remove from heat to cool.
5. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
6. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
7. While cakes are cooling. Set cool whip out on counter to thaw.
8. Place 1 cake layer on plate.
9. Cover with cool whip.
10. Next make a layer of the cherries.
11. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
12. Easy to make, looks pretty, tastes yum. Great to take to potluck.

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