Recipe of Any-night-of-the-week Mashed potato and tomato masala

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potato and tomato masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed potato and tomato masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mashed potato and tomato masala is something which I have loved my entire life. They’re nice and they look fantastic.

A delicious indian style chunky mashed potato recipe. This recipe involves blending boiled potatoes with masalas which results is a spicy, savory and. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. A delicious channa masala recipe with potato.

To get started with this recipe, we must prepare a few ingredients. You can have mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mashed potato and tomato masala:

1. Take tomatoes
2. Take medium boiled potatoes
3. Make ready Ginger chilli paste
4. Take turmeric powder
5. Prepare kashmiri chilli powder
6. Get pepper powder
7. Make ready jeera powder
8. Get garam masala powder
9. Take pavbhaji masala
10. Get coriander powder
11. Take coriander leaves
12. Take green garlic
13. Get salt
14. Prepare oil

You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it.

Steps to make Mashed potato and tomato masala:

1. Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
2. Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. - ‌
3. Now add tomato puree and mix and serve with roti or rice.

This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.

So that is going to wrap it up for this exceptional food mashed potato and tomato masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!