Easiest Way to Prepare Homemade Mashed potato and tomato masala

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed potato and tomato masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delicious indian style chunky mashed potato recipe. This recipe involves blending boiled potatoes with masalas which results is a spicy, savory and. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. A delicious channa masala recipe with potato.

Mashed potato and tomato masala is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mashed potato and tomato masala is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato and tomato masala:

1. Take 500 gms tomatoes
2. Make ready 2 medium boiled potatoes
3. Take 1 tsp Ginger chilli paste
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1 tsp kashmiri chilli powder
6. Get 1/4 tsp pepper powder
7. Take 1/4 tsp jeera powder
8. Take 1/2 tsp garam masala powder
9. Make ready 1/2 tsp pavbhaji masala
10. Take 1/2 tsp coriander powder
11. Prepare 1/2 cup coriander leaves
12. Get 1/2 cup green garlic
13. Get To taste salt
14. Take 2 tbsp oil

You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it.

Instructions to make Mashed potato and tomato masala:

1. Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
2. Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. - ‌
3. Now add tomato puree and mix and serve with roti or rice.

This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.

So that is going to wrap this up with this exceptional food mashed potato and tomato masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!