24/10/2020 09:20

Recipe of Perfect Really Simple! Quick and Easy Natto Okonomiyaki

by Jayden Jennings

Really Simple! Quick and Easy Natto Okonomiyaki
Really Simple! Quick and Easy Natto Okonomiyaki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, really simple! quick and easy natto okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Really Simple! Quick and Easy Natto Okonomiyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Really Simple! Quick and Easy Natto Okonomiyaki is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have really simple! quick and easy natto okonomiyaki using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Prepare Cabbage (roughly chopped)
  2. Make ready pack Natto (fermented soy beans)
  3. Take Egg
  4. Take Flour
Instructions to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl. Don't mix it yet.
  2. While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
  3. Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.
  4. Flip over, press down with a spatula to shape, and cook on both sides.
  5. After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.

So that’s going to wrap it up with this exceptional food really simple! quick and easy natto okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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