Recipe of Any-night-of-the-week Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe
by Mark Simpson
Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
Make ready For The Dough
Make ready Flour Maida
Make ready whole wheat flour
Make ready salt
Take oil or ghee (clarified butter)
Take water for kneading
Make ready For The Cheese Stuffing
Make ready tightly packed grated cheese, Mozrella
Take Ghee
Get For frying Paratha
Prepare Ghee or oil roasting the parathas
Get some maida flour for dusting
Steps to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
Kneading Dough - - In a large mixing bowl or plate/tray take 120 gram whole wheat flour, and 440 gram flour maida ¼ tsp salt, 2 tsp oil or ghee. Add some water. - - Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading. - - Cover and keep the dough aside for 20 to 30 minutes
Making Cheese Paratha Stuffing - - In a bowl or plate, take the stuffing ingredients. Grated Mozrella cheese. - - No need to add salt as cheese already has a lot of salt. Keep aside.
Assembling And Stuffing Cheese Paratha - - Pinch small balls from the dough. Roll them between your palms. - - Flatten them and dust with whole wheat flour
Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati. - - Begin to roll the paratha. Dust some more flour if required.
On one of the rolled dough circle, place the cheese stuffing in the center and keep about 2 inch empty space from the sides.
Gently fold circle of top and make square shape and press and seal the edges with your fingertips.
Making Cheese Paratha - - On a hot tawa (skillet or griddle) place the rolled paratha. - - The tawa should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. - - Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. - - Spread some ghee on this side too.
Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha. - - Press the paratha edges with a spatula or spoon, so that they are fried well.
Once the paratha has cooked well. Remove them from the tawa and serve them hot. Make all parathas this - - Serve these cheese paratha hot with yogurt or mango pickle or tomato ketchup.
So that’s going to wrap it up with this special food plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!