How to Make Homemade Mashed potatoes and beef stir fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and beef stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed potatoes and beef stir fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mashed potatoes and beef stir fry is something which I’ve loved my entire life.

Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens.

To begin with this particular recipe, we must first prepare a few components. You can have mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and beef stir fry:

1. Make ready Potatoes
2. Get Milk
3. Make ready Butter
4. Get Salt
5. Prepare Spices and seasoning
6. Get Beef
7. Get Green and red peppers
8. Make ready Onion
9. Take Oil
10. Get Hot pepper sauce (scotch bonnet)
11. Take Ginger and garlic

It is simple, it's quick, it tastes yummy. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender. Add the cornstarch to the reserved marinade and whisk to blend. Add potatoes, carrots and water to wok; stir.

Steps to make Mashed potatoes and beef stir fry:

1. MASHED POTATOES:
2. Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
3. SHREDDED BEEF STIR FRY:
4. Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
5. Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.

Add the cornstarch to the reserved marinade and whisk to blend. Add potatoes, carrots and water to wok; stir. In a medium skillet over medium high heat, sauté the stir fry vegetables following package instructions. Add the teriyaki sauce and warm through. While vegetables are cooking, prepare Idahoan Butter and Herb Mashed Potatoes according to package instructions.

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