Recipe of Favorite Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. Get Mochi
2. Prepare Glutinous rice flower
3. Get salt
4. Prepare brown organic sugar
5. Make ready water
6. Get Filling
7. Prepare Azuki beans
8. Take brown sugar
9. Take salt
10. Make ready cane honey
11. Get water
12. Make ready Various
13. Make ready cornstarch

Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap it up with this exceptional food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!