How to Prepare Award-winning Mashed Potatoes and Rutabagas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mashed potatoes and rutabagas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mashed Potatoes and Rutabagas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mashed Potatoes and Rutabagas is something which I have loved my entire life. They are nice and they look wonderful.

Rutabagas add amazing flavor to these mashed potatoes. The potatoes are mashed with just a small amount of butter. Drain; purée or mash rutabaga well, then mash the potatoes. Combine mashed rutabaga and potatoes; add butter, milk, pepper, and nutmeg.

To get started with this recipe, we have to first prepare a few components. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes and Rutabagas:

1. Make ready 3 lb rutabagas, peeled and cut into 2-inch pieces
2. Prepare 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
3. Take 2 tbsp butter
4. Take 2/3 cup milk
5. Take 1/4 tsp pepper
6. Get 1/4 tsp nutmeg
7. Prepare 2 tsp chopped parsley, optional

Mashed Potatoes with Rutabaga, or Neeps & Tatties. Preparation Rutabagas take longer to cook, so put them in a pot with some boiling water or broth and. Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions. Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot.

Steps to make Mashed Potatoes and Rutabagas:

1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
2. Drain ; puree or mash rutabaga well, then mash the potatoes.
3. Combine with milk, pepper and nutmeg. Beat well.
4. Taste and add more salt if necessary.
5. Garnish with chopped parsley, if desired.

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions. Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Using hand masher or potato ricer, mash potato mixture until smooth. In Scotland, mashed rutabagas with potatoes — occasionally with the addition of other vegetables — are called "clapshot." MAIN ARTICLE: Growing and Cooking Rutabagas: The Every-Person Root.

So that’s going to wrap it up with this exceptional food mashed potatoes and rutabagas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!