Easiest Way to Make Any-night-of-the-week Vegan Zucchini Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Zucchini Lasagna is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Zucchini Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Zucchini Lasagna:

1. Make ready an onion
2. Take Minced garlic
3. Make ready Minced ginger
4. Get Brown Mushrooms
5. Take green pepper
6. Take Veggie Ground Round
7. Take Pasta sauce
8. Make ready tomato
9. Get jalapeno
10. Prepare Zucchini
11. Take Vegan ricotta (5-ingredient recipe provided)
12. Take Vegan shredded cheese
13. Make ready Cooked pasta
14. Take Spinach
15. Take Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Instructions to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400
2. Cut Zucchini into long 'lasagna strips'
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
5. Saute the diced onions, garlic, ginger
6. Add the diced tomato and jalapeno
7. Add the diced green pepper and mushrooms and spinach
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
9. Add seasonings of your liking
10. Add pasta sauce
11. Add cooked pasta noodles (penne or macaroni) to mixture
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
13. Let this bake at 400 for 45 mins with aluminum foil over the top
14. Bon appetit!

So that is going to wrap it up with this special food vegan zucchini lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!