Step-by-Step Guide to Make Homemade Paneer Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. #PaneerParatha #PaneerRecipes #Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use. Paneer Paratha is a popular whole wheat Indian flatbread.

Paneer Paratha is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Paratha:

1. Prepare 1/2 litre milk Homemade Paneer from
2. Make ready 1 lemon juice for making Paneer
3. Take 250 gm wheat flour
4. Prepare 1 tsp salt
5. Get 2 tbsp desi ghee for frying Parantha
6. Take as required Panneer water for making dough
7. Prepare For filling-:
8. Take as required Paneer mashed
9. Make ready 2 onion finely chopped
10. Take 1 tsp coriander leaves
11. Make ready 1 tbsp Chilli, ginger, garlic paste
12. Make ready 1 pinch Cumin seeds,
13. Prepare 1/4tsp salt,
14. Take 1 pinch Black Pepper powder
15. Take Secret ingredient is pomegranate seeds (1 pomegranate)
16. Get It makes this Parantha too yummy delicious and healthy

Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl.

Steps to make Paneer Paratha:

1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
2. Now take wheat flour add salt and make soft dough by using panneer water.
3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe.

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