How to Make Ultimate Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:

1. Take leftover roast or baked chicken
2. Get leftover pan gravy ( a few great recipes here on the app if you need to make some)
3. Get salt n pepper to taste
4. Prepare leftover mashed potatoes our make fresh
5. Get bread your choice

Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:

1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
3. heart until bubbling add water if needed to desired thickness.
4. heat mashed potatoes in microwave or pot or make new.
5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
6. pour chicken gravy all over everything and serve!
7. a quick easy lunch!
8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

So that’s going to wrap this up for this exceptional food open faced chicken n gravy sandwich w/ mashed tators recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!