How to Make Super Quick Homemade Asian Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.

Asian Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Asian Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs:

1. Take 1 lb ground pork or ground pork sausage
2. Prepare 1 small onion, chopped
3. Prepare 3 clove minced garlic
4. Prepare 2 tbsp soy sauce
5. Prepare 1 tbsp sesame oil
6. Make ready 1/4 tsp ground coriander
7. Make ready 1 tsp ground ginger
8. Make ready 1 egg
9. Take 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)

I haven't always loved them but was glad that changed several years ago when I actually decided to give them a try. Flavorful little meatball bites that are great alone, as party appetizers, or on top of rice noodles or a bowl Nutrition Facts. Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety.

Instructions to make Asian Meatballs:

1. Combine all ingredients in large bowl until well mixed.
2. Form into 24-26 one inch balls. Chill in freezer for about an hour.
3. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
4. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.

Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian Beef Meatballs are packed with flavor and work for so many different dinners. These simple Asian meatballs (inspired by a Cooking Light article) are a great, simple weeknight meal. Which kind of meatballs are you looking for?

So that’s going to wrap it up for this exceptional food asian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!