Easiest Way to Make Favorite Kanya's Seared Duck Breast with Red Curry Sauce
by Barry Pope
Kanya's Seared Duck Breast with Red Curry Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's seared duck breast with red curry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
Make ready 2 duck breast
Prepare 1 tsp red curry sauce
Make ready 1/3 cup coconut milk
Get 1 tsp palm sugar
Get 1 salt and pepper to taste duck breast
Make ready 1/2 tbsp water
Make ready 2 kaffir lime leaves
Make ready 1 red pepper
Get 1 a few basils leaves
Prepare 1/2 tbsp fish sauce
Get 4 clove garlic
Take 12 cherry tomato
Make ready 2 pepper corn
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
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