Step-by-Step Guide to Prepare Any-night-of-the-week Asian flavored meatballs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian flavored meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian flavored meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asian flavored meatballs is something that I’ve loved my whole life.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when Definitely easy, quick, and bursting with yummy flavor. And everyone commented on how they're a. I haven't always loved them but was glad We LOVE all the Asian flavors and love meatballs and were glad we finally made an Asian.

To begin with this particular recipe, we must prepare a few ingredients. You can have asian flavored meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian flavored meatballs:

1. Get 2 pounds ground lean white meat (pork, chicken or turkey)
2. Prepare 2 large handfulls fresh cilantro leafs
3. Make ready 1 large thumb fresh ginger
4. Make ready 1 teaspoon dry minced garlic
5. Take 1/2 teaspoon chinese five spice
6. Get to taste fresh ground black pepper

I figure the meatballs themselves are impressive enough as it is and people don't really notice the dipping sauce. 😉. These Asian Meatballs are packed with flavors, textures and so easy and simple to make. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings.

Instructions to make Asian flavored meatballs:

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2. Add all the ingredients to the bowl and mix well.
3. Make meatballs with mixture, golfball size or smaller.
4. Cook for 15 minutes in bamboo steamer.
5. Serve over sauted veggies and basmati brown rice.
6. Enjoy!

Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. Asian Meatballs with Minced Pork and Beef - How to make Asian meatballs, saucy sticky meatball Jumbo size juicy Asian flavored meatballs baked in muffin tin !

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