Step-by-Step Guide to Make Quick Vegan Recipes-Vegan Guinness Irish Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan recipes-vegan guinness irish stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Recipes-Vegan Guinness Irish Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Prepare How to make Vegan Irish Stew:
2. Take – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Get – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Take – Add 2 tablespoon of veggie broth to soften
5. Prepare – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Make ready – Leave these simmer for a few minutes until they begin to soften
7. Make ready – Add 3 cloves of minced garlic and stir them
8. Prepare you feel it? It smells incredible very shortly!
9. Get – Now we add our mushrooms (about 18 small mushrooms)
10. Make ready – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Prepare – 1 can (or bottle) of beer
12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Take – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Make ready We’re almost done!
15. Make ready Seasoning:
16. Get – Add 2 bay leaves
17. Make ready – 1 tbsp vegan Worcestershire sauce
18. Prepare – 1 tsp dried thyme leaves
19. Make ready – 1/2 tsp dried rosemary
20. Make ready – 1/2 tsp salt
21. Prepare – A pinch of ground black pepper
22. Get – Reduce the heat and bring the stew to a slow boil, cover
23. Prepare – Let that simmer 10-15 minutes or until the potatoes are cooked through

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

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