Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut cream cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Cream Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Cream Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Cake:
- Take Butter cake mix, baked according to package directions in a 13x9 pan
- Take 15 oz cream of coconut, I use Lopez
- Prepare Sweetened condensed milk, 14oz
- Get Container non dairy whipped topping
- Get Sweetened/toasted coconut, optional
Instructions to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that’s going to wrap this up with this exceptional food coconut cream cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
