Recipe of Ultimate Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys asian-style caramelised pork, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Get 2 tbsp oil
2. Make ready 1/2 onion, finely chopped
3. Get 2 tsp finely chopped fresh ginger
4. Prepare 2 cloves garlic, finely chopped
5. Make ready 1 red chilli, deseeded & finely chopped
6. Make ready 500 g pork mince
7. Take 5 tbsp soft brown sugar
8. Prepare 2 tbsp fish sauce
9. Get To serve
10. Take Boiled white rice
11. Prepare Sliced spring onion / scallion for garnish

Jello Desserts Jello Recipes Sweets Recipes Bread Recipes Cooking Recipes Japanese Sweet Asian Recipes Ethnic Recipes Dessert Decoration. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Fry the onion in the oil over a high heat until soft, around 2 minutes
2. Add the garlic, ginger and chilli and fry a further 2 minutes
3. Add in the pork mince and brown off, stirring continuously
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
5. Stir then leave again for 30 seconds
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
7. Serve over boiled rice and garnish with sliced spring onion

Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF.

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