Recipe of Quick Brinjal/ Aubergine vegan recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brinjal/ aubergine vegan recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal/ Aubergine vegan recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brinjal/ Aubergine vegan recipe is something that I have loved my whole life. They are fine and they look fantastic.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. Take corn flour
2. Get plain flour
3. Take gram flour
4. Get turmeric powder
5. Make ready coriander powder
6. Make ready chilli powder
7. Prepare cumin powder
8. Make ready Black pepper powder
9. Take ginger garlic paste
10. Get water
11. Take middle aubergine/ brinjal
12. Get oil
13. Get Oil for fry
14. Make ready Salt as a taste

This aubergine curry serves four and takes under an hour.. Aubergine Vegan Recipe by pakistani kitchen #PanFryEggplant #veganrecipe … DELICIOUS CAULIFLOWER & BROCCOLI RECIPE INDIAN STYLE Quick Easy Vegan Recipe. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.

Steps to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste.
2. Now cut the brinjal into slices not too thin and not too thick.
3. Put slices in the paste and magnet it, keep aside for 10 min.
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
5. Now our brinjal fry is ready for eat.

Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. The choice of which vegan aubergine recipe you recreate is entirely yours.

So that’s going to wrap this up for this special food brinjal/ aubergine vegan recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!