Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 50/50 burger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
50/50 burger is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 50/50 burger is something that I have loved my entire life. They are fine and they look wonderful.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called. Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Learn vocabulary, terms and more with flashcards, games and other study tools.
To get started with this recipe, we must prepare a few ingredients. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Prepare 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Take 3 cup cabbage (shredded)
- Make ready 1/2 bunch fresh broccoli (shredded)
- Take 2 cup kale (cleaned and shredded)
- Get 1 Zucchini not peeled (shredded)
- Get 2 clove garlic (minced)
- Prepare 2 eggs
- Get 1 tbsp all season (your choice)
- Prepare 2 1/2 lb ground beef, chicken, turkey or pork
- Prepare 1/2 cup oats (coarsely grounded if desired)
- Prepare 1/2 bunch fresh cauliflower (shredded)
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Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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So that’s going to wrap this up for this special food 50/50 burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
