Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, twice baked meatloaf and microwave asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Twice baked meatloaf and microwave Asparagus is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Twice baked meatloaf and microwave Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Take for 100g of asparagus
- Get Cold water too just cover the tops
- Prepare meatloaf of a 9 × 5 inch loaf pan
Instructions to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
So that is going to wrap it up for this special food twice baked meatloaf and microwave asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
