Steps to Make Quick Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asian style pork kebabs, steamed veg and yellow rice is something which I have loved my whole life.

Easiest Way to Cook Tasty Asian style pork kebabs, steamed veg and yellow rice. Recipe: Perfect Potato, Sausage & Veg. Recipe: Appetizing Coriander and Veg Rice with Peppered Lamb Steaks. The Food Coach Judy Davie shows you how to make Thai-Style Pork Kebabs with Asian Greens & Peanut Sauce using Australian Pork.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:

1. Prepare 450 g Pork fillet
2. Prepare 2 garlic cloves
3. Prepare 20 ml rice vinegar
4. Take 2 tbsp honey
5. Take 1 red chilli
6. Take 30 ml soy sauce
7. Take 200 g basmati rice
8. Get 1 tsp turmeric
9. Get Salt
10. Make ready 60 g long stem broccoli
11. Prepare 80 g babycorn
12. Make ready 1 scalion
13. Get 40 g monge tout
14. Get Flax seed
15. Make ready 100 g ginger root
16. Make ready leaves Fresh coriander
17. Make ready Flax seeds (didnt have sesame seeds)

Menu praktis untuk berbuka puasa atau sahur 😊 Beberapa minggu yang lalu, ada sahabat Cooking with Sheila yang. Moroccan Pork Tagine On Cous Cous. Roast Pork With Apple And Red Onion Gravy. Kumara And Bacon Salad Pork Schnitzel With Pear Coleslaw.

Steps to make Asian style pork kebabs, steamed veg and yellow rice:

1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
6. I served mine veg with flax seeds on them and little bit of coriander leaves

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