Steps to Make Any-night-of-the-week Beef, Onion, & Potato Omelette

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef, onion, & potato omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef, Onion, & Potato Omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef, Onion, & Potato Omelette is something which I’ve loved my entire life.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. All of the greatest parts of your favorite cheesy soup, made into a It features tender beef steak, caramelized onions, mushrooms (if you like them!), egg noodles, rich.

To get started with this particular recipe, we have to prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef, Onion, & Potato Omelette:

1. Make ready 10 Eggs
2. Take 150 ml (5.07 fl oz) Milk / Coconut milk
3. Take 50 ml (1.69 fl oz) Honey
4. Make ready 200 g (7.05 oz) Ground beef
5. Prepare 1 Onion *large
6. Get 1-2 Potatos *large
7. Make ready to taste Salt & Pepper
8. Prepare to taste Butter
9. Make ready to taste Ketchup

My son has a completely different palate than us. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

Steps to make Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes,
2. Chop onion and potatoes.
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
4. Heat a pan and melt the butter.
5. Stir-fry chopped onion and potatoes well with low heat.
6. Add ground beef and stir-fry.
7. Season it with salt & pepper and mix well.
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
9. Make beaten eggs.
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
11. Heat the pan to melt the butter for the egg mixture.
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
13. Put some beef, onion, and potato mixture on the egg base.
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
16. Shape a little bit, decorate with ketchup, and done!
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. The Best Beef Onion Tomato Recipes on Yummly Souperior Meatloaf, Italian Smoked Sausage Sandwich, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.

So that is going to wrap this up with this exceptional food beef, onion, & potato omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!