Recipe of Quick Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Prepare Okonomiyaki Sauce
2. Prepare 3 Tbs ketchup
3. Make ready 1 Tbs soy sauce
4. Make ready 1 Tbs Worcestershire sauce
5. Take 1 Tsp fish sauce (optional)
6. Prepare Omelette with Fried Rice
7. Take 2 eggs beaten
8. Prepare 1/8 cup shredded extra sharp cheddar cheese
9. Get 2 strips cooked bacon chopped
10. Make ready 1/2 cup leftover rice
11. Make ready 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
12. Prepare 1 Tsp soy sauce
13. Prepare 1 Tsp lemon juice with zest
14. Prepare T Tsp freshly grated ginger
15. Get 1 Tbs Okonomiyaki sauce
16. Prepare to taste Furikake (Japanese rice seasoning)

Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that’s going to wrap this up with this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!