How to Make Any-night-of-the-week Tomato & Tuna Somen

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato & tuna somen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Tuna Somen is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato & Tuna Somen is something which I’ve loved my whole life. They’re nice and they look fantastic.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. Sometimes I do a thing here. It used to be somewhere else but now it's here again. The tomato is a very popular fruit/vegetable.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato & Tuna Somen:

1. Take portion for 1 person somen noodles
2. Prepare tomato (peel and cut into chunks)
3. Take tuna
4. Take eggplant (grill well until well browned and peel, cut into bite size pieces)
5. Make ready asparagus (grill well until well browned, cut into 3 cm length)
6. Prepare boiled egg (cut in half)
7. Get sesame oil
8. Take dashi (or mentsuyu)
9. Prepare soy sauce (if used mentsuyu, no soy sauce)
10. Make ready sugar (if used mentsuyu, no sugar)
11. Make ready shiso leaves chopped) for topping
12. Prepare salt and pepper

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato is the most widely cultivated. Totally Tomatoes is family owned & operated.

Instructions to make Tomato & Tuna Somen:

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

Tomato is the most widely cultivated. Totally Tomatoes is family owned & operated. We are a leading supplier of non-GMO, heirloom, vegetable plants & seeds, herbs, fruit, and supplies. Prijeđi na Tomato pretplatu i uzmi dodatne jedinice samo na webu. Bez ugovorne obveze, sa ili bez naknade za uspostavu poziva.

So that’s going to wrap this up with this special food tomato & tuna somen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!