Step-by-Step Guide to Make Perfect Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Season with salt and pepper on both sides. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside the steak. This way they'll soak up some of the.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Get Swiss Steaks, cut in half
2. Make ready Salt n Pepper
3. Prepare Onion Powder
4. Take Garlic Powder
5. Take Old Bay Seasoning
6. Prepare Lg. Russet Potatoes, cubed
7. Prepare Tbsps. Salted Butter
8. Prepare Lg. Squirts Ranch Dressing
9. Take tsps. Salt
10. Get tsps. Black Pepper
11. Get Baby Carrots, cut in half
12. Prepare Tbsps. Salted Butter
13. Get Packed Brown Sugar
14. Get Salt

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes. Saute' onion, carrots and celery until glazed. It gives the potatoes and carrots some of that extra great flavor from the pan drippings. Do the following for the gravy.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

It gives the potatoes and carrots some of that extra great flavor from the pan drippings. Do the following for the gravy. This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked to Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" For a classic Swiss steak meal, serve with green beans and mashed potatoes. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal.

So that’s going to wrap it up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!