Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked capsicum gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked capsicum gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked capsicum gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked capsicum gravy using 36 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked capsicum gravy:
- Take Bell pepper medium
- Prepare Oil for greasing the baking pan
- Get For the stuffing
- Prepare Oil
- Prepare Spice mix 1tabspn(whole cumin,mustard and fennel may be used)
- Prepare Turmeric powder
- Make ready Ginger paste
- Make ready Garlic paste
- Prepare Red chilli powder
- Take Coriander cumin powder
- Get Shredded coconut
- Get Ground peanut
- Make ready Sesame seeds
- Make ready Salt
- Prepare Chickpea flour
- Get Water
- Prepare Boiled potato
- Make ready Coriander leaves
- Get Garam masala
- Prepare Chaat masala
- Take For the gravy
- Get Oil
- Make ready Cumin seed
- Make ready Turmeric powder
- Prepare Ginger paste
- Prepare Garlic paste
- Make ready Onion large chopped finely
- Get Salt
- Make ready Cashew
- Make ready Raisins
- Take Tomato large puree can be used
- Get Water
- Get Garam masala
- Make ready Red chilli powder
- Get Fresh cream
- Get Coriander leaves for garnishing
Instructions to make Baked capsicum gravy:
- Cut the capsicum into half remove the inside and keep it aside
- Boil and mashed potatoes and keep aside
- Heat apan add oil.when the oil is hot add the spice mix,ginger paste,garlic paste,turmeric,red chilli powder,coriander cumin powder stir for a second
- Add the shreded coconut,ground peanut and roast on a meduim flame
- Stir in some seaseme seed salt and chick pea flour stir to mix well
- Add little bit of water and add the boiled and smashed potatoes.add garam masala and chaat masala if using stir well and turn off the heat
- Garnish with freshly chopped coriander leaves.and set aside to cool
- Pre heat the oven 180° c for 15 minutes.spoon portions of the stuffing and fill each half of capsicum
- Arrange the stuffed bell peppers on the greased baking pan and place in the pre heated oven for above 20 to 25 minutes or untill you see wrinkles on the skin.mean while to prepare the gravy.
- Heat pan with oil and cumin seed,turmeric powder,add ginger paste,garlic paste and onion.stir to cooked onion untill the edges turn golden brown add salt
- At this point add the cashews and raisins and stir for a minute add the tomato puree,a little water,garam masala and red chilli powder stir for a couple of minutes.
- Add fresh cream and mix to compain all the spices well with the cream.at this point you may add more water if more gravy is preferred.
- Remove the prepared gravy on to a serving plate and arrange the roasted capsicum on top. you may serve as an appetizer with out the gravy.garnish with coriander leaves and serve hot with naan or as it is as an appetizer
So that is going to wrap it up with this exceptional food baked capsicum gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
