Recipe of Perfect Shredded chicken and gravy over mashed potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded chicken and gravy over mashed potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shredded chicken and gravy over mashed potatoes is something which I’ve loved my entire life.

Shred chicken meat with two forks right in the slow cooker. Serve shredded chicken and gravy as is or spoon over cooked noodles or mashed potatoes. Mix vigorously so you don't have lumpy gravy. Pour this chicken gravy over a big pile of warm mashed potatoes and you will be in heaven.

To begin with this particular recipe, we have to first prepare a few components. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:

1. Make ready 4 chicken thighs
2. Take 2 tbls slap yo mama cajun seasoning
3. Take 4 cups water
4. Prepare Gravy
5. Make ready 2 tbls flour
6. Take 2 tbls vegetable oil
7. Prepare 1 med onion
8. Prepare 2 tlbs butter

Make however many mashed potatoes you generally would for your family. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks. Serve chicken and gravy over mashed potatoes, rice or noodles. Pour broth and wine over chicken and vegetables.

Instructions to make Shredded chicken and gravy over mashed potatoes:

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
4. Add chicken and heat throughout.
5. Pour over mashed potatoes

Serve chicken and gravy over mashed potatoes, rice or noodles. Pour broth and wine over chicken and vegetables. Remove chicken from slow cooker; tent with foil. When chicken is cool enough to handle, remove meat from the bones, and set aside. For the gravy, in a large saucepan, melt butter, then whisk in flour.

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