Steps to Make Speedy Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spinach and mashed tofu salad with aromatic sesame seeds. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To make the salad, arrange spinach in a low, wide salad bowl or on a deep platter. Scatter cucumber, daikon and edamame over spinach, then sprinkle with sesame seeds, pumpkin seeds and peanuts. Cool, then grind in a spice grinder. Stir the ground seeds, sugar, mirin, soy sauce and spinach.

Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy spinach and mashed tofu salad with aromatic sesame seeds using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Prepare 1 bunch Spinach
2. Make ready 1 medium Carrot
3. Get 3 Shiitake mushrooms
4. Take 1/2 block Konnyaku
5. Prepare 150 grams Tofu
6. Prepare 2 tbsp Sesame seeds (white or black)
7. Prepare 1 tbsp ★Miso
8. Get 1 tbsp ★Honey (or sugar)
9. Get 1 tbsp ★Soy sauce

Line baking sheet with parchment paper and lightly spray. Toss well, then add the tofu and toss once before serving so as not to break it up. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste.

Steps to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Remove the roots of the spinach, and wash well. Wrap with plastic wrap, and microwave for 2-3 minutes, then soak in water. Strain away the excess water, and cut into 3 cm lengths.
2. Wash the konnyaku, and julienne the carrot, shiitake mushrooms, and konnyaku. Arrange in a heatproof dish, and microwave for 2 minutes without plastic wrap.
3. Roast the sesame seeds in a frying pan for 2-3 minutes without burning them. Coarsely grind them.
4. Put lightly drained tofu, roasted sesame seeds, and the ★ ingredients into a bowl, and mix well.
5. Add the spinach, carrot, shiitake mushrooms, and konnyaku to Step 4, then mix.

Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Toss in the sesame seeds and cook for another minute. Remove to a paper towel-lined plate. Shiraae (白和え), pronounced [shi-ra-ah-eh], is a vegetable side dish with a mixture of mashed tofu, toasted sesame seeds, miso and a touch of sugar.

So that is going to wrap it up with this special food easy spinach and mashed tofu salad with aromatic sesame seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!