15/07/2020 17:55

Step-by-Step Guide to Make Speedy Stir fried vegetables and mashed potatoes

by Hettie Barrett

Stir fried vegetables and mashed potatoes
Stir fried vegetables and mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried vegetables and mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried vegetables and mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir fried vegetables and mashed potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mashed Potato With Stir Fried Vegetables A healthy start to the day. Fresh and crispy taste of vegetables and mashed potato to give them perfect company. Place potatoes into a large pot and cover with salted water; bring to a boil. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried vegetables and mashed potatoes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried vegetables and mashed potatoes:
  1. Make ready 500 gm mixed colourful vegetables
  2. Prepare 1 bunch spinach blanched
  3. Prepare to taste Salt
  4. Get 1 tsp black pepper powder
  5. Make ready 1 tsp oregano
  6. Prepare 2 tsp olive oil
  7. Get For mashed potatoes
  8. Prepare 4 potatoes boiled
  9. Prepare 2 tbsp butter
  10. Take 4 tbsp cream
  11. Get to taste Salt
  12. Get 1/2 tsp black pepper powder
  13. Make ready 2 tbsp spring onion greens
  14. Make ready For butter garlic rice
  15. Make ready 1 cup rice boiled
  16. Make ready 2 tsp black Pepper powder
  17. Get 1/2 tsp butter
  18. Take 2 tbsp spring onion greens
  19. Prepare 10-12 garlic cloves
  20. Take 2-3 tsp Worcestershire sauce
  21. Make ready to taste Salt

For Westerners, it might be hard to imagine eating potatoes with your rice, but trust me, this dish is a perfect match with your. Learn how professional chefs make mashed potatoes from start to finish. Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes.

Instructions to make Stir fried vegetables and mashed potatoes:
  1. Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside.
  2. For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside.
  3. For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well.
  4. To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!

Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Begin by boiling two pots of water and pour one sliced potato into the boiling water.

So that is going to wrap it up with this special food stir fried vegetables and mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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